Ok, it’s early, and I couldn’t think of anything witty to call this post..
I have found that most people that love to sew and quilt, also love to bake! So, I thought that I would share the loaf of bread that I made last night, in between piecing a quilt top (which I hope to have done to show you tonight!):
I got the recipe from a book called ‘Artisian Bread in 5 Minutes a Day.’ It is a quick, no knead refrigerator bread, and everything they say about the success and ease of making this bread is right! This loaf is made of white flour, but I have substituted whole wheat for a part of the recipe with great success.
They have several other recipes in the book, I’ve only gotten this far. Here’s a link to the recipe and some of the vital information that explains the process in more depth. The link is to Mother Earth News Magazine. I guarantee that if you like homemade goodness, you will love it!